Alphonso Mango / Salem Gundu
Salem Gundu mango preferrably called as Alphonso mango is rich in sweetness & flavour, with juicy pulp inside. The mango looks green in raw conditions and turns completely yellow on ripening. Alphonso mangoes are small round shaped and can be eaten directly with one hand. Alphonso is the largely exported variety of mangoes compared to other mango varieties.
Chinna Rasalu Mango
Chinna Rasalu mango is extremely juicy and sweet mango when it ripens. It turns full yellow and oval in shape. It is a favourite variety originates from Andhra Pradesh region. Each piece range from 100 to 300gms. It can be consumed directly without slicing and will be of heavenly taste.
Imam Pasand / Himayath Mango
Imam Pasand / Himayat Mango has excellent sweet aroma, sweet in taste and abundant juicy. Himayath mango is a commercial variety of Andhra Pradesh and Tamil Nadu. It is the only mango that has thin outer skin, thin seed and abundant pulp inside. People all over India really love the mangoes and anyone who tastes the mango can never stop ordering. Imam Pasand is famously known as the King of Mangoes in Trichy.
Jawahar Pasand
Jawahar pasand mango is oval, curved and often looks like comma shaped. Rich in taste, juicy and considered to be sibling of Imam pasand mango
Malgova / Malgoa Mango
Fresh Salem Malgova a favourite fruit for all south Indians loves to taste at least a piece. Malgova tastes delectably sweet, a mango that tastes like milk khoa. Fruit is large in size, roundish oblique in shape and yellow in color having thick outer skin and hard seed inside. Salem is very famous for Malgoba mangoes, a native variety of Tamil Nadu.
Nadusalai / Pether / Raspuri Mango
Nadusalai mango also known as Raspuri / Pether in few places is specially known for its aesthetic medicinal values. It is one of the most liked mango by people in and around Chennai. Nadusaalai mangoes gives pleasant aroma when ripened completely. Excellent taste with medium sized mangoes from Salemmango organic farms.
Premium Alphonso Mango / Salem Gundu
Premium Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
Premium Banganapalli / Safeda Mango
Premium Banganapalli mango is of high quality and top grade mangoes wherein each piece weighs from 400gms to 800gms. Banganapalli is known as Chapta, Safeda, Benisha in Southern regions. Banganapalli mangoes has good shelf life compared to any other variety and is best suitable for long distant transportation. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
Salem Bangalora / Bengalura Mango
Salem Bangalora mango is an indigenous native variety of Salem. It is an emerging variety of mangoes, yet to be popular and introduced across Tamil nadu. Salem Bengalura has special tatse that can be compared with other top variety of mangoes like Alphonso, Imam Pasand. It has yellowish orange pulp on ripening and weighs around 250 to 450 gms per mango.
Sendura / Senthoora Mango
Sendura mango also known as honey mango due to its tatse and nature. The pulp of the fruit is very soft and melts in the mouth. Senthoora name is derieved from sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in color.
