Avakai Pickle Mango
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Original price was: ₹450.00.₹399.00Current price is: ₹399.00.Add to cart
Avakai Pickle Mango
Avakai Pickle is a traditional recepie prepared with highly sour mango varieties like Alphonso, Neelam, Kalapadi, Sendura. Immature baby mangoes of these varieties are plucked and packed on order basis. Avakaya pickle is an Andhra cuisine style prepared with sour mangoes, garlic and mustard powder, salt, chilli & turmeric powder, cooking oil.
Original price was: ₹450.00.₹399.00Current price is: ₹399.00.Add to cart
Kilimooku / Totapuri Mango
Totapuri Mango has a parrot beak like tip and hence the name derived as Kilimooku. It is a special variety grown across Southern states. Totapuri is also known as Kallamai, Collector, Kalamani across various regions. Kilimooku mangoes on ripening turns yellow with thick skin and yellowish orange pulp inside. Each piece weighs around 250 to 500 gms. It is the only mango that can be eaten in unripe greeny stages by slicing and pouring salt with chilli powder.
Kilimooku Vadu Mango / Raw Vadu Mangai
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Original price was: ₹500.00.₹429.00Current price is: ₹429.00.Add to cart
Kilimooku Vadu Mango / Raw Vadu Mangai
Fresh Hand picked Tender Baby Mango | Rarely available Mango | Best for making Vadu Mango Pickle
Original price was: ₹500.00.₹429.00Current price is: ₹429.00.Add to cart
Raw Green / Pickle Mango
Raw mangoes are of Totapuri variety which is fresh, pre matured, great in taste and green in nature sourced direct from farms. It can be had with chilly powder and salt as side dish or snacks. Raw Mangoes are mainly used for making pickle. It is also used to make delicious South Indian Sambhar dishes.
Salem Gundu Vadu Mango
Salem Gundu Vadu mango is the small baby mangoes of Neelam or Alphonso variety. It is round in shape, green in color, small in nature, with or without the stem based on the type of plucking the fruits. 100% fresh vadu mangoes directly from salem farmers which can be used for pickling purpose. Vadu mango pickle is the favourite additives of many vegetarians to have with curd rice.
